One year on: teaching online cooking, wine and history and our News
We watch captivated by the spectacle of those impressive America's Cup yachts foiling at 40 knots across the Hauraki Gulf, and at the same time, it's hard not to have a salutary reflection on the last 12 months.
Almost to the day, we were celebrating the 25th Anniversary of the New Zealand School of Food and Wine with special wine tastings, cooking classes, forage and gastronomic dinner for over 75 guests + our students. Many of our Christchurch team, including Lois, Philippe and Victoria had come up for the weekend. My mother-in-law, June Hay had also joined us from her retirement home in Christchurch. By Sunday 15 March, I was getting pretty nervous about Covid-19 and rather than have June stay in the North Island for a holiday, she returned home the next day. A few days later June's rest home went into lockdown and I counted the 14 days to see if we too had a NZSFW Covid Cluster. Fortunately not! See below some photos as we recalled the 10th Anniversary of the Christchurch Earthquakes.
Read the full story on our latest newsletter.
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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62.2% Summer
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36.4% Winter
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1.5% Other - I'll share below
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