Do you know what to do in the garden this weekend?
Our ezine Get Growing has all the info you need. This week, we say reap the rewards of growing your own cherries. Cover tomatoes to beat the birds, protect crops from windy weather, label seedheads for saving, move potted crops into partial shade, and plump up garlic, onions and shallots.
Turn pine cones into a summery wreath; take a look at Yates new book Top Edible Plants for Pots (and how not to kill them); plus go in the draw to win Kent & Stowe hand tools from Tui and a 2021 NZ Gardener Garden Diary.
Subscribe now for more great tips and prizes!
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
The Evolution of Work - The End of the 9 to 5: What’s Next?
Interesting perspective.....
youtu.be...
Kaitiakitanga (Guardianship and Stewardship) - Day 17
Tāne’s Gift of the Forest
Tāne planted the great forests and entrusted their care to humankind, warnihonoringto take only what was needed and to replenish what was used.
He sent the birds to teach people balance, showing them how each creature contributed to the wellbeing of the environment.
When people acted as kaitiaki (guardians), the land thrived; when they were careless, the land suffered.
Moral: Guardianship of the land ensures that future generations can thrive, honoring the gifts of nature.
Loading…
