Edible Plants by Diploma Level 5 Chefs
Our new Diploma students dive into the great and endlessly diverse topic of creating and cooking with vegetables.
With so many different cooking methods, our focus is on textures and contrasts combined with precise seasoning and beautiful plating...we are off to a good start.
Here are some of the dishes they have prepared -
1. Beetroot Carpaccio with watercress, pine nuts and pear
2. Pickled carrots with ricotta & coriander
2. Mushroom Risotto
3. Cabbage rolls with goat feta cheese, spinach puree and crisp onion
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Private property sale 4/8 Kells Place, Botany Downs
Nestled away in a tranquil garden setting down a private ROW, this beautifully presented split level townhouse offers the ultimate in private comfortable living within easy reach of popular amenities .
This property is situated handy to all levels of schooling childcare centres library parks sporting facilities and shops. www.homesell.co.nz...
Riddle Me This: Can You Out-Smart Yesterday’s Champ?
How can the number four be half of five?
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