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499 days ago

Term 3 Art courses beginning at MEGANZ SVA

Megan from MEGANZ School of Visual Arts

If you are a tween, teen, or adult, and are keen on learning to draw, paint and sculpt, then join us this coming term.
Classes begin from July 17th for 8 weeks. However, students can begin any time throughout the term.
This term we will be following each student in their choice of subject matter and material, and help them to achieve their goal.
Students can work at their own pace
Take a look at our website for details www.vizart.co.nz...
Contact Megan to make a time for a twenty-minute meet and greet before the classes begin to learn what you will need and how we run.
We are based in Cockle Bay
Look forward to meeting you at
MEGANZ School of Visual Arts

More messages from your neighbours
6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.1% Yes
    82.1% Complete
  • 15.2% No
    15.2% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2334 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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