Aucklanders back recycling over dumping rubbish
Aucklanders seem to be embracing re-cyling instead of dumping their rubbish, according to figures released by Auckland Council.
The city slickers are keeping more than 1500 tonnes of materials out of landfill each year by using the inorganic collections service.
More than 150 community groups have registered to benefit from these items which include electronics, whiteware and furniture.
Aucklanders are also dropping off 5200 tonnes of unwanted items at community recycling centres.
Auckland Councillor Richard Hills said using the on-property collection service had kept more than 7417 tonnes - the combined weight of 49 blue whales_ out of landfill and given those items a second life.
Before the booked inorganic service rolled out, people were leaving the materials on the kerbside to be picked up as rubbish, he said.
"Aucklanders were sending all of those items to landfill this way each year; nothing was recycled."
Do you recycle your rubbish?
Do you prefer to book the inorganic collection or drop your goods off at recycling centres?
Have you seen any evidence of rubbish dumping in streets around your neighbourhood?
*Please put NFP if you do not want your comments used by Stuff.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.4% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Start your meal with a rich Chicken Liver Parfait or a light and refreshing Grilled Salmon Nicoise Salad. For the main course, savour the flavours of Squid Ink Spaghetti, a succulent Beef Tenderloin, or a classic Roast Turkey. Conclude your dining experience with a decadent Torta Caprese or a delightful Hazelnut Praline Parfait.
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