Awanuiārangi COVID-19 Update!
Tāmaki Makaurau Campus
Given the move to COVID-19 Alert Level 3, all teaching and delivery of Awanuiārangi programmes at our Tāmaki Makaurau campus was shifted to online delivery only. If this is not possible, classes will be postponed to a later date. Visit our website for details.
We will keep staff, students and the community updated on this and whether there are any changes.
We urge students to please stay enrolled. Studylink payments of allowances and loans will continue as normal.
Follow our facebook page and visit our COVID-19 webpage to keep updated.
Ngā manaakitanga, please keep safe in our communities.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
"Spoken Words" poetry gathering - Manurewa Library
Manurewa Library has started a poetry group called "Spoken Words". If you are a poetry-lover and would like to meet other people to read and share about the deeper nuances of prose, please come along tomorrow, Thursday at 10 am. For more details phone Sonia on 027 235 2199.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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