Art On The Tamaki - Charity Art Auction
Unfortunately we've had to cancel our Exhibition and Live Auction this weekend.
But the good news is that all the Live Auction items have been added to the Silent Auction so everyone will have a chance to bid on these exclusive paintings that we were saving, by clicking on this link app.galabid.com/tamaki
This is a NO RESERVE auction and you may never have another chance to buy art from these award winning artists at these prices.
We've also extended the Silent Auction which will now close on Sunday 23 August at 5.30pm
All art has been generously donated by the artists, which means all proceeds will go to www.KidsCan.org.nz... The demand for NZ children in need of warm clothes and nourishing food will be even greater in the coming days, weeks and months ahead...
So please support KidsCan by bidding or donating NOW
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
"Spoken Words" poetry gathering - Manurewa Library
Manurewa Library has started a poetry group called "Spoken Words". If you are a poetry-lover and would like to meet other people to read and share about the deeper nuances of prose, please come along tomorrow, Thursday at 10 am. For more details phone Sonia on 027 235 2199.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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