New visitor restrictions now in place at Middlemore Hospital
Now that we're moving back to Alert Level 3, changes to our visitor policy are now in place for Middlemore Hosptial and our other DHB sites. Here's our Chief Executive Fepulea'i Margie Apa breaking down our visitation restrictions.
- Visiting is only on essential and compassionate grounds or birthing partners.
- Whaanau wishing to visit a patient on compassionate grounds will need to contact the lead clinician or the ward's charge nurse in advance.
We understand this is difficult time when you can’t visit your loved ones in hospital, but it’s important that we keep our patients and staff safe during this time. For more information on our visitor policy, please visit our website: countiesmanukau.health.nz
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It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
"Spoken Words" poetry gathering - Manurewa Library
Manurewa Library has started a poetry group called "Spoken Words". If you are a poetry-lover and would like to meet other people to read and share about the deeper nuances of prose, please come along tomorrow, Thursday at 10 am. For more details phone Sonia on 027 235 2199.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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