Term 3 Art courses beginning at MEGANZ SVA
If you are a tween, teen, or adult, and are keen on learning to draw, paint and sculpt, then join us this coming term.
Classes begin from July 17th for 8 weeks. However, students can begin any time throughout the term.
This term we will be following each student in their choice of subject matter and material, and help them to achieve their goal.
Students can work at their own pace
Take a look at our website for details www.vizart.co.nz...
Contact Megan to make a time for a twenty-minute meet and greet before the classes begin to learn what you will need and how we run.
We are based in Cockle Bay
Look forward to meeting you at
MEGANZ School of Visual Arts
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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86.4% Yes, it's decreased
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10.8% Nope
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2.9% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.5% Yes
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41% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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