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502 days ago

Meeting Sunday, 16th. 2-5pm , 186 Cook Street, Howick. Auckland

Gail Frances from Howick

This group will discuss what is going on in this world. What is consciousness, and are we just playing a game of Virtual Reality? This "discussion and sharing" will be more into the heavy side of what actually is going on. Is this life all real? Afternoon tea. Donations to go to Charity. The evening carries on for those keen....so a "potluck meal" to share. Will include pm mediation. Just turn up. ..with an open mind and wish to meet NEW people. Gail Nicholls. ND.DipClinHyp. LBL and "Travel company."( I will look at ZOOMING. ) I have let the "Maid/Butler" off for the night so just come on in....and be welcomed. Love to meet you. Phone befreo 2pm...(09) 535 4065 0r 021 537 055.

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More messages from your neighbours
6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15% No
    15% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2287 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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