Term 1, Art Development Courses Begin
Hi there,
Come and join us in learning how to draw, paint or sculpt and more, at MEGANZ SVA. Do you want to learn to draw/paint a landscape, a portrait, still-life, abstract work? Or try your hand at using clay, Polymer clays, or mixed media, to create that crazy character you have drawn? Or make a cup, vase, sculpture, etc. Or you may want to try your hand at cartoons, Anime, perspective drawing, human anatomy, etc, etc... We follow you and your ideas and exploration.
You can produce work at your own speed, begin from your own level of ability, and work from your own ideas.
You can explore different mediums and grounds to help you say what you want to say.
Classes are for students age 9 up through to adults.
You or your child have a choice of day classes, after school, and Saturday morning class times. Also, we offer one-on-one lessons. Or we have casual rates within the normal class times if you can't commit weekly.
We have a dedicated teen class on Thursday afternoon.
Classes begin from the 9th of February for eight weeks.
Check out our website for details - www.vizart.co.nz...
Hope to hear from you.
Contact Megan for further info and let's get creating!
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.1% Yes
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15.2% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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