Stay & Dine package – Hilton Auckland
Hilton Auckland’s new Stay & Dine package has been designed to help take the thinking out of your stay.
Indulge in an evening of luxury and culinary mastery as you enjoy harbour views at every angle. Located on Princes Wharf, 300 metres out to sea, Hilton Auckland is a luxury hotel unlike any other hotel in the city. Inspired by the nautical environment and designed to reflect the image of magnificent visiting cruise liners, Hilton Auckland offers the best views over the Waitemata Harbour and is in walking distance to the vibrant Viaduct, Wynyard Quarter and the new world-class Commercial Bay shopping precinct.
Served with spectacular harbour views, the hotels FISH Restaurant offers a luxury dining experience featuring warm timber tones and an outdoor deck with a fireplace for alfresco dining. FISH offers a creative menu with a focus on sustainable, fresh and local ingredients and serves only the freshest seafood available, showcasing the best of what New Zealand’s oceans have to offer.
Hilton Auckland’s new Stay & Dine package is designed for two and includes one night in a Deluxe Harbour View room, a four course dinner in FISH Restaurant with matched New Zealand wines, buffet breakfast, valet parking and WIFI. Experience a gastronomy of flavours, set to panoramic background of Waitemata harbour.
The Stay & Dine menu is a curation of FISH Restaurant’s most popular seasonal dishes. Choose from options like shucked oysters or salt and pepper squid to start, handmade burrata or tiger prawns for entre, market fish or lamb rump for your main, and finish with a beautiful dessert of poached rhubarb, banana custard, shortbread, raspberry and apple gel. Each chosen dish is perfectly paired with a beautiful New Zealand wine from regions like Hawke’s Bay, Central Otago and Marlborough.
Relax, unwind and immerse yourself in the best of what Auckland has to offer. Experience Luxury 5-star accommodation in the heart of Auckland City.
Stay & Dine package for 2 people from just $599.00.
*Terms and conditions apply, subject to availability
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15.2% No
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2.6% Other - I'll share below
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