How to make delicious dumplings using a selection of classic fillings including Pork, Chicken and vegetarian.
Cooking methods included poaching in a broth, steaming and pan-frying with dipping sauces to match.
#fresh #flavoursome #dumplings #fordinner
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.