Hello☺️
🌟 Hi! I'm Laura and I'm looking for a part-time or casual job 🌟
Hello! My name is Laura, I’m 27 years old, and I’m an English student. I arrived in New Zealand just over a month ago and currently live in Heyington Way. I’m looking for a part-time or casual job in the area where I can contribute with enthusiasm and dedication.
I’m available Monday to Friday from 7:00 a.m. to 3:00 p.m., and all day on weekends. I also have a student visa, allowing me to work up to 20 hours per week.
I love animals and enjoy spending time with them, so if you need help with your pet—whether it’s walking, caring for, or playing with them—I’d be happy to do it with love and responsibility. I also have patience and a good connection with children, so if you ever need someone to look after them on a Saturday, I’d be more than happy to help.
I am a responsible, reliable, and caring person who loves to help. If you need support with pet care, babysitting, or any other task I can assist with, please don’t hesitate to contact me! And if you know of any part-time job opportunities, please send me a message, I would really appreciate it.
📲 Contact me at: 0204353819
I’d love to meet you and help in any way I can! 😊💛
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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