Lockdown learning and Coq au vin recipe
Almost 2 weeks into the Lockdown and here is what we have achieved.
With some rapid planning, we managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes.
Here are some of the dishes they have been preparing - Macarons with raspberry and chocolate, poached pear with creme anglaise , meringue, tuilles Amandine and Coq au Vin with mash potatoes.
Find the recipe of Coq au vin on our blog today
Poll: Are quality products on the decline?
Gift-giving looks a lot different these days when you can pick up super-cheap goods made overseas. But do they last?
Do you have any old items like appliances, electronics or clothing that have stood the test of time? Share below!
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91.9% Yes
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7.2% No
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0.9% Other - I'll share below
Cultivating Competent Kids with the KonMari Method @ Glenfield Library
Here at Glenfield Library, this coming Saturday (7th December) at 11am, we have KonMari® Consultant Celine Sumic coming in to talk to parents about how to help your children take ownership of organising their own space. This is a perfect presentation for School Leavers and children to take the next step in their future. ❤👏
Poll: Would you rather:
We all deserve a space where we can truly unwind and recharge, so if you could upgrade ONE thing in your bedroom, what would it be?
Tell us which upgrade would transform your bedroom into the perfect retreat! Drop your answer below and let’s see what everyone’s dreaming of for their sleep haven!
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60% A better mattress
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10% New pillows
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30% Cosier decorations
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