New Nordic Cuisine with Diploma, Level 5 chefs
The Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.
The Level 5 Diploma of Cookery students prepared the menu also served it at the table, describing each dish to our guests - the Level 4 NZ Certificate in Cookery.
Here is the menu inspired by Chef Finn’s Nordic heritage.
• Tartare of Trevally - smoked and cured with crisp rye bread, pickled beetroot and siphon of brown butter hollandaise
• Mackerel fried on bread with compote of tomato and fennel & fennel butter sauce
• "Sylte" of pork belly with leek, 3 times onion & apple cider vinaigrette
• Tenderloin of Pigeon Bay lamb with Brussel Sprouts, kale, hazelnut & foaming buttermilk
• Apple with caramelized bread, dried blueberries, Blueberry sherbet & apple sorbet.
Poll: Would you commute by public transport if it was free?
Using your car is convenient, except for finding parking.
Cycling lets you leave anytime, but you might arrive soaked.
So, neighbours, if public transport had the perk of being free, would it be your main way to commute?
-
67.9% Yes
-
28.8% No
-
3.3% Other - I'll share below
LUCAN is looking for his forever family
Hi People
My name is Lucan and I am almost 10 months old
Through no fault of my own, a am looking for a new family to love me forever
I am solid black German Shepherd and apparently i am going to be enormous!!!!
My new human must get me neutered when the time is right
Please call Georgiana on 0211087655
Plastic pickup with bonus battery on Takapuna Beach
Short evening pickup run included a swelling lithium battery pack from a drone - circled in red. Found it on the sea wall, so someone was thoughtful enough not to put in the nearby rubbish bin.
Loading…
