Diploma Chef's cooking with seafood.
It's been a great week for our Diploma, Level 5 students preparing these exquisite dishes with seafood.
Starting from the top we have the Pacific Island crudo with Salmon and Coconut. The bottom left is a Mexican Tuna ceviche in lime with corainder chilli and mint and the last dish is Quenelle of Sole and Crayfish with sauce Nantua.
This week's prize winners
These members have won a $100 voucher for Westfield malls:
Patrice Hamilton from Sunnyhills
Lorraine Heffernan from Wigram
Rodney Norris from Papatoetoe
Lucy Ayres from Richmond
Winners, get in touch here before 29th October.
If you're not a winner this week, check back next week!
Poll: Would you commute by public transport if it was free?
Using your car is convenient, except for finding parking.
Cycling lets you leave anytime, but you might arrive soaked.
So, neighbours, if public transport had the perk of being free, would it be your main way to commute?
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68% Yes
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28.7% No
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3.3% Other - I'll share below
Who Can Solve It? Bet You Can’t Guess Today’s Answer!
Turn me on my side, and I am everything.
Cut me in half, and I am nothing.
What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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