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1648 days ago

The Art of a Club Sandwich

New Zealand School of Food & Wine

In New Zealand, business entertaining often occurs at drinks party events with elegant finger food hosted in the office reception or board room. The menu must be varied, with some vegetarian and gluten-free options and offer a mixture of fresh and crunchy palate-tempting snacks.

The Classic Club Sandwich remains one of these 'comfort dishes' that is ever popular but it needs to hold together so that the components don't slip alway and fall on your special jacket or silk dress.

As part of our Canapes and Drinks Party Cuisine module, we make a classic club with the test being - can you cut it in a triangle shape, on its side, and place on a platter, without the sandwich collapsing...

More messages from your neighbours
21 minutes ago

Singers Showcase THIS WEEKEND!

Jenn from Devonport

Come and support local north shore singers for an AWESOME night of exceptional talent onstage at the Rose Centre on Sunday and Monday Evening THIS WEEKEND! These are vocal students of mine + I'm very proud of how hard they have worked to create an outstanding evening of Song! 7pm @ The Rose Centre!

🎫 Sunday
www.eventbrite.com...

🎫 Monday
www.eventbrite.com...

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7 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.1% Yes
    82.1% Complete
  • 15.2% No
    15.2% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2444 votes
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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