Poll: Which is your favourite summer cocktail?
Sugar cane and Agave have one thing in common. If you treat them well they are some of the sweetest plants you will find on the planet. Sugar, time and patience make for spirits oozing with character and the Cocktails containing these Caribbean, Hispanic performers; inherit their extravagant natures.
Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar, and lime where as a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.
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21.9% Caiprinha
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78.1% Mojito
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
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