Hugh Wilson, botantist, ardent cyclist and the inspiration behind Hinewai Reserve!
Hugh Wilson, the renowned Canterbury botanist who has also written a number of books about New Zealand plants has spent the last 30 years overseeing the regeneration of 1500 hectares of gorse-ridden hill country farmland to native bush. High above Akaroa, and over the crater rim, you can visit Hinewai Reserve and discover numerous species of ferns, regenerating totara, hear the bird song, find the 47 known waterfalls or even better, hike the 3 day Banks Peninsula Banks Track, New Zealand track.
Celia Hay, Director of New Zealand School of Food and Wine dropped to visit Hugh and get an update on edible native plants and berries.
Hugh mentioned a new documentary on the transformation of Hinewai and now free on You tube.
It's inspirational.
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
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