Feast from the Earth
Rye bread with pumpkin and sunflower seeds using Biga, a natural sourdough starter from Denmark with Fish Tartare, pickled beetroot, sorrel, brown butter prepared by Chef Finn and our students for NZ Sommelier Awards Dinner 2019.
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
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