Mediterranean Lunch
For the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon which they prepare during the morning.
Here are some of the dishes prepared by our students.
•Entreé - Pan seared gurnard, barley salad with olives, capers and salsa verda
•Entreé - Chicken and mushroom ravioli with vin blanc sauce
•Main - Braised beef cheek pappardelle, asparagus and grilled parmesan
•Main - Pan seared fish with pinenut crumb, pea puree, grilled heirloom tomatoes, parmigiano polenta and basil olive oil
•Dessert - Sfouf (Lebanese turmeric cake) made with semolina, turmeric and almonds and walnuts
•Dessert - Baklava served with rose petals and chocolate shards and Chantilly cream
Midwinter Looks
It’s the sunny side of solstice ☀️ Time to thrift your bright new look for longer days and good health 😁 We’re open 7 days at 191 Karangahape Road 💫
Monday-Friday: 9.00am to 5.30pm
Saturday: 9.00am to 5.00pm
Sunday: 9.30am to 5.30pm
Retire in comfort and security
Premium care just meters away form our village. Join our caring community, where passion thrives. Trust Terrace Kennedy House for exceptional care and meaningful connections.
Donation Needed
Hello Neighbours!
Please help us any unwanted winter clothing and homewares could make a difference in someones life
Drop off your donations Monday to Friday 9 to 5.30pm Saturday 9 to 5pm & Sunday 9.30 to 5.30.
191 Karangahape Road #093778072.
Thank you very much appreciated
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