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Family Luncheon
Our Advanced Cookery chef students prepared a three course menu for their families.
The menu was an entrée - Scallop, asparagus with brown butter vinaigrette, for the main course - Chicken Saltimbocca served with risotto, fennel and anise oil. The dessert of Mille-feuille with white chocolate mousse, rhubarb and coconut sorbet.
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Poll: Have you ever had a scary flight?
A plane flying from Christchurch to Wellington on Sunday had smoke billowing out of the engine and upon landing, passengers had to open the emergency exit and jump out. Have you had any scary flying experiences?
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57.7% Yes!
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42.3% No, it's always been smooth flying
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Choose Your Era Weekly!
Rd Cross Shop K Road
191 Karangahape Road
Auckland
Trading hours
Mon - Fri 9.30 to 5.30
Sat 9 to 5 Sun 9.30 to 5.30
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Here's the riddle challenge for today: No Googling allowed!
What five-letter word becomes shorter when you add two letters to it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed? No worries! Simply head here and click once on the Following button.
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