Diploma Chef's cooking with seafood.
It's been a great week for our Diploma, Level 5 students preparing these exquisite dishes with seafood.
Starting from the top we have the Pacific Island crudo with Salmon and Coconut. The bottom left is a Mexican Tuna ceviche in lime with corainder chilli and mint and the last dish is Quenelle of Sole and Crayfish with sauce Nantua.
Poll: Have you ever had a scary flight?
A plane flying from Christchurch to Wellington on Sunday had smoke billowing out of the engine and upon landing, passengers had to open the emergency exit and jump out. Have you had any scary flying experiences?
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57.1% Yes!
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42.9% No, it's always been smooth flying
Happy Wednesday, neighbours, here's a riddle to get you through a day.
I can be cracked, made, told, and played. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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SAVE for future now!
KiwiSaver is a smart way for Kiwis to save for the future! With the new KiwiSaver FY starting in July, it's not too late to optimize your plan.
Contribute 3% or more of your pre-tax income—automatically transferred with each payday. Start today and thank yourself later! Check out the benefits and do a health check now!
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