Artisan breads: Bread dough to Ciabatta
Perfect your kneading and bread-making techniques with the support of our chef in this one-day weekend course. You will learn how to bake your own fresh and delicious basic bread dough, plaited white bread, sourdough, ciabatta and farmer's bread.
At the end of the day, you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
.
Saturday, 19 March at 9:30 am
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Marriage celebrant
Hi, I am looking for a marriage celebrant. Does anyone know if someone can do a simple wedding this time of the year or early new year. Txt me 0276632921.