Edible Plants by Diploma Level 5 Chefs
Our new Diploma students dive into the great and endlessly diverse topic of creating and cooking with vegetables.
With so many different cooking methods, our focus is on textures and contrasts combined with precise seasoning and beautiful plating...we are off to a good start.
Here are some of the dishes they have prepared -
1. Beetroot Carpaccio with watercress, pine nuts and pear
2. Pickled carrots with ricotta & coriander
2. Mushroom Risotto
3. Cabbage rolls with goat feta cheese, spinach puree and crisp onion
Happy Wednesday, neighbours, here's a riddle to get you through a day.
I can be cracked, made, told, and played. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed? No worries! Simply head here and click once on the Following button.
Who can crack this riddle first?
I am a word that looks the same backward and upside down. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed? No worries! Simply head here and click once on the Following button.
Some Neighbourly news...
Have you been using Neighbourly Groups? You may have joined some gardening groups or general chat groups over the years.
Members have told us that this part of the site isn't working as it should, so we are going to remove it for now.
So, in a few weeks Neighbourly Groups will no longer be there. Don't worry, you can post on the noticeboard as usual!
Get in contact with our team if you have any concerns or need any help!
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