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Posts by New Zealand School of Food & Wine
1051 days ago

WSET & New Zealand Wine Week

New Zealand School of Food & Wine

For a long time, New Zealand wine exports have been dominated by Sauvignon Blanc and Pinot Noir with small quantities of Chardonnay and Bordeaux blends plus more.

During New Zealand Wine Week (7-11 February 2022), WSET gathered together a panel of three expert educators to discuss emerging wine trends and grape varieties along with the theme of sustainable winegrowing certification (SWNZ) and organics in the New Zealand wine industry.

Here is a part of Celia’s presentation on the grape varieties, regions and the importance of NZ Winegrower’s policy of sustainable wine growing, first introduced in 1995 and the increasing numbers of organic certified wineries.

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More messages from your neighbours
1 day ago

Best way to use leftovers?

The Team from Neighbourly.co.nz

I'm sure you've got some excess ham at home or cold roast potatoes.

What are some of your favourite ways to use leftover food from Christmas day? Share below.

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9 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 62.5% Summer
    62.5% Complete
  • 36.1% Winter
    36.1% Complete
  • 1.4% Other - I'll share below
    1.4% Complete
1630 votes
3 days ago

Marriage celebrant

Raul from Auckland Central

Hi, I am looking for a marriage celebrant. Does anyone know if someone can do a simple wedding this time of the year or early new year. Txt me 0276632921.