Canapés & Finger Food Workshop
Over the past two days, our Advanced chef students have been preparing a range of canapés and finger food creates that can be used for entertaining.
Here are some of the dishes our talented chef students showcased -
• Smoked salmon blinis
• Vol Au Vent of homemade puff pastry wth blue cheese and onion marmalade
• Salmon, cream cheese and spinach roulade
• Vietnamese rice paper rolls with Nuoc Man sauce
• Crusting with seared beef sirloin and onion marmalade
• Chicken satay with peanut sauce.
Share your Easter moments with us
We hope you have a wonderful long weekend!
Maybe you have done some Easter baking, created an Easter egg hunt or decorated the house Easter themed - whatever your plans, share a photo of your Easter weekend moments below.
You'll be in to win a $100 Prezzy® card which you can spend on chocolate, or whatever else your heart desires!
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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84.4% Yes, it's decreased
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12.7% Nope
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3% Other - I'll share below
🧐 Alright, Brainiacs—Who’s Up for a Challenge? 👀
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I’m where neighbors gather, no detail is stale;
I’m not alive, but I bring news to light—
in the morning, at noon, or late at night—
What am I?
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