Mediterranean Lunch by Advanced chefs
Here is the three course Mediterranean luncheon with the menu designed and costed by each to incorporate fresh bold flavours. Their guest and also sat down and ate with them.
The first dish is a entreé prepared by Pani - Mini salad with olive oil, mints and garlic. The second dish is a main by Naoko - Snapper with fresh ciabatta and the dessert is a Greek bougatsa with pickled strawberries by Claudia.
Riddles to Resolve Your Resolution!
I shave every day, but my beard stays the same.
What am I?
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We're talking new year resolutions...
Tidying the house before going to bed each night, meditating upon waking or taking the stairs at work.
What’s something quick, or easy, that you started doing that made a major positive change in your life?
New Year, Same Brain Teasers!
A man was found dead with a cassette recorder in one hand and a gun in the other.
When the police pressed “play,” the tape said, “I can’t go on,” and then there was a gunshot.
Yet, the police knew it was a murder.
How?
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