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1088 days ago

Diploma, Level 5 - Classic French seafood cook

New Zealand School of Food & Wine

Our Diploma, Level 5 students prepared some outstanding classic French seafood dishes today. Starting with Bouillabaisse, a traditional French Fish soup of mussels, fish fillets and prawns. Saffron is the traditional spice. This dish is served with crisp croutons and rouille.
The second dish is Sole and Crayfish Quenelles with Sauce Nantua, a rich cream sauce with cognac, crayfish and mushrooms.

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1 hour ago

Wireless Coverage Experts

Thomas from The WiFi Experts

Sick of slow WiFi? Call in the local experts for a free site visit and quote Auckland wide!

0800 943 439
hello@thewifiexperts.co.nz
www.thewifiexperts.co.nz...

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1 day ago

Poll: Is it rude to talk on the phone on a bus?

The Team from Neighbourly.co.nz

Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.

Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.

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Is it rude to talk on the phone on a bus?
  • 64.5% Yes
    64.5% Complete
  • 32.9% No
    32.9% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
1355 votes
22 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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