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1099 days ago

Diploma Chefs cook featuring smoked fish

New Zealand School of Food & Wine

First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -

• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles

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Wireless Coverage Experts

Thomas from The WiFi Experts

Sick of slow WiFi? Call in the local experts for a free site visit and quote Auckland wide!

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Is it rude to talk on the phone on a bus?
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    64.5% Complete
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What's your favourite recipe for gooseberry?

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