1351 days ago

Wine & Food Celebration

New Zealand School of Food & Wine

Our Cookery students prepare a flavourful three course menu for our guests at the New Zealand Sommelier Association Awards dinner.
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Menu
Canapés - Homemade Coppa with Tamarillo chutney and Hummus with pickled radish and Smoked fish rillete with fennel canapès.
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Lightly smoked hapuka with foaming kina & clams on crustade of malted barley bread with samphire, pickled onion and dill
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Crusted Pigeon Bay organic lamb with ragout of our own lamb Chorizo, blanched peas, beans & Pinot jus
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Caramelised Apple & Noble Rot Infusion

More messages from your neighbours
5 hours ago

🧐 Alright, Brainiacs—Who’s Up for a Challenge? 👀

Riddler from The Neighbourly Riddler

I know all the secrets, I hear every tale;
I’m where neighbors gather, no detail is stale;
I’m not alive, but I bring news to light—
in the morning, at noon, or late at night—
What am I?

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3 days ago

⚡ First to Solve These Gets Eternal Bragging Rights! 🏆

Riddler from The Neighbourly Riddler

A butcher stands six feet and one inch tall, and wears size 12 shoes. What does he weigh?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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3 days ago

Share your Easter moments with us

The Team from Neighbourly.co.nz

We hope you have a wonderful long weekend!

Maybe you have done some Easter baking, created an Easter egg hunt or decorated the house Easter themed - whatever your plans, share a photo of your Easter weekend moments below.

You'll be in to win a $100 Prezzy® card which you can spend on chocolate, or whatever else your heart desires!

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