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1191 days ago

Wine & Food Celebration

New Zealand School of Food & Wine

Our Cookery students prepare a flavourful three course menu for our guests at the New Zealand Sommelier Association Awards dinner.
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Menu
Canapés - Homemade Coppa with Tamarillo chutney and Hummus with pickled radish and Smoked fish rillete with fennel canapès.
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Lightly smoked hapuka with foaming kina & clams on crustade of malted barley bread with samphire, pickled onion and dill
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Crusted Pigeon Bay organic lamb with ragout of our own lamb Chorizo, blanched peas, beans & Pinot jus
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Caramelised Apple & Noble Rot Infusion

More messages from your neighbours
8 hours ago

Today's Riddle: Guaranteed Brain Stretch!

Riddler from The Neighbourly Riddler

What bird is the strongest of them all?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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8 hours ago

Paint it orange with Resene for Arthritis NZ!

Resene

Buy any orange Resene testpot 60 ml at your local Resene owned ColorShop in November and Resene will donate $1 to Arthritis NZ!

The more orange testpots you buy, the more will be donated.
Find out more

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8 hours ago

$100 Briscoes winners

The Team from Neighbourly.co.nz

Congrats to our winners of the $100 Briscoes vouchers:

Miriam Comans from Hataitai

Tash Rawlinson from Beach Haven

Blair Mayston from Maryhill

David Tomlinson from Tauranga

If you're a winner, get in touch here before 20th November.

Not a winner this week? There's always next week!

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