Graduation day for Advanced & Diploma Chefs
This week, we were very happy to host a graduation luncheon for the students, families and friends of the Advanced Level 4 programme and Level 5 Diploma Chefs.
The Diploma chefs achievement comes after nearly TWO years of chopping, preparing and cooking and many tests and assignments and a bunch of hard work plus some serious determination and the privilege of remote cooking through FOUR Lockdowns!
The Advanced Level 4 chefs started in June 2020 and worked through their programme with only THREE lockdowns and remote cooking. Needless to say, we are delighted to be able to award these qualifications after what can only be described as a roller-coasted period.
The menu included Gratinated Snapper with mushroom, spinach with Sauce Hollandaise, Pigeon Bay lamb with corn, polenta, baked cherry tomatoes and basil and Crêpe with raspberry parfait and vanilla cream to finish.
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2025: The Year of Puzzling It Out!
There’s a one-story house where everything is yellow.
The walls are yellow, the doors are yellow, and even the furniture is yellow.
What colour are the stairs?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Moving Home?
It's exciting, but also overwhelming... from packing to updating your bills, there’s a lot to juggle! Don’t stress—whether you're buying or renting, we’ve got some handy tips to help you save time and money!
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