Artisan breads: Bread dough to Ciabatta
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.
RECIPES INCLUDED IN THIS COURSE:
- Basic bread dough
- Plaited white bread
- Sourdough
- Ciabatta
- Farmers Bread
Poll: Are domestic flights with Air NZ out of your budget?
A Tauranga man has filed a complaint with the Commerce Commission, claiming that due to dynamic pricing, it’s cheaper for him to fly to Los Angeles than to book a flight for his daughter from Tauranga to Wellington.
Do you think their pricing needs addressed to encourage more people to fly?
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94.8% Yes, it's too expensive
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4.7% No, it's reasonable
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0.5% Other - I'll share below
ANZAC Day
This week the Red Cross Shop K Road is embracing the ANZAC spirit 🫡
We will be CLOSED on Friday 25 April for ANZAC Day.
📍191 Karangahape Road
📞 093778072
Mon-Thurs: 9.30am to 5.30pm
Sat: 9.00am to 6.00pm
Sun: 9.30am to 6.00pm
Workshop friendship blooms through ANZAC poppy project
Rolling up their sleeves and getting stuck into a ANZAC woodwork project has been the perfect way to forge a friendship, say Patrick Hogan Village residents Roger and Tony.
“We’ve made eight soldiers and 20 poppies plus the smaller poppies that go on the soldiers’ chests which we will place around the gardens and outside the resident lounge here,” Roger says, agreeing that they will make a perfect backdrop for the village’s planned remembrance morning tea.
Click read more for the full story.
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