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1335 days ago

One year on: teaching online cooking, wine and history and our News

New Zealand School of Food & Wine

We watch captivated by the spectacle of those impressive America's Cup yachts foiling at 40 knots across the Hauraki Gulf, and at the same time, it's hard not to have a salutary reflection on the last 12 months.

Almost to the day, we were celebrating the 25th Anniversary of the New Zealand School of Food and Wine with special wine tastings, cooking classes, forage and gastronomic dinner for over 75 guests + our students. Many of our Christchurch team, including Lois, Philippe and Victoria had come up for the weekend. My mother-in-law, June Hay had also joined us from her retirement home in Christchurch. By Sunday 15 March, I was getting pretty nervous about Covid-19 and rather than have June stay in the North Island for a holiday, she returned home the next day. A few days later June's rest home went into lockdown and I counted the 14 days to see if we too had a NZSFW Covid Cluster. Fortunately not! See below some photos as we recalled the 10th Anniversary of the Christchurch Earthquakes.

Read the full story on our latest newsletter.

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How should we celebrate Guy Fawkes Night? Vote in our poll and share your thoughts below.

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How should Guy Fawkes be celebrated?
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    27.9% Complete
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1637 votes
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Solve This Riddle or Be Left Scratching Your Head!

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With pointed fangs, I sit and wait;
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I grab victims, proclaiming might,
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Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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19 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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