Remote Cooking for Level 3 cookery
With some rapid planning, we have managed to transform our programme to online cooking demonstrations with the students preparing their own dishes at their homes. The flow of our timetable has pivoted to the patisserie module as the ingredients are easier for the students to purchase at the supermarket (we are reimbursing them for this cost).
A MacBook camera does a reasonable job recording and live-streaming and the laptop does not seem to mind the heat of the oven when Chef Finn opens to door to check if the Rhubarb tart is ready.
Today is Crème caramel, Rhubarb custard tart with Raspberry Coulis.
2025: The Year of Puzzling It Out!
There’s a one-story house where everything is yellow.
The walls are yellow, the doors are yellow, and even the furniture is yellow.
What colour are the stairs?
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Moving Home?
It's exciting, but also overwhelming... from packing to updating your bills, there’s a lot to juggle! Don’t stress—whether you're buying or renting, we’ve got some handy tips to help you save time and money!
Out with the Old, In with the Confusing!
I have hands but can’t clap.
What am I?
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