Chef Des Harris joins NZSFW
We are delighted to welcome Chef Des Harris as culinary tutor to work alongside Chef Finn Gybel.
Des started his career in the kitchen of Wellington’s Logan Brown Restaurant with Al Brown and Steve Logan and moved to Auckland as executive chef of Clooney in 2006. In more recent years, Des has been executive chef at the Hunting Lodge.
Here is Des with our diploma chefs and his first menu of Beef carpaccio with lemon thyme, black garlic mayo, pickled shallots, brown butter croutons
Goats cheese cappelletti with asparagus, Parmesan & brown butter
Sous Vide Lamb shoulder with Pumpkin molasses, Medjool date, puffed wheat & black olive
Chocolate sabayon tart with white chocolate yoghurt
🧐 Alright, Brainiacs—Who’s Up for a Challenge? 👀
I know all the secrets, I hear every tale;
I’m where neighbors gather, no detail is stale;
I’m not alive, but I bring news to light—
in the morning, at noon, or late at night—
What am I?
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Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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84.3% Yes, it's decreased
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12.7% Nope
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3% Other - I'll share below
Share your Easter moments with us
We hope you have a wonderful long weekend!
Maybe you have done some Easter baking, created an Easter egg hunt or decorated the house Easter themed - whatever your plans, share a photo of your Easter weekend moments below.
You'll be in to win a $100 Prezzy® card which you can spend on chocolate, or whatever else your heart desires!
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