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1898 days ago

Urban Forage

New Zealand School of Food & Wine

Join Riki Bennett on a guided walk to learn more about our natural world and to plants and berries that you can safely eat.
This is followed by Riki's presentation on local flora and Māori tanga before a gourmet lunch prepared on our balcony in our own Kai Cooker that smokes, steams and transforms the food.

Includes:
- Guided walk
- Foraging masterclass presentation
- Gourmet lunch

When: Saturday, 16 Nov from 9:00 am to 2:00 pm

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