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1888 days ago

Recipe: Asparagus with parmigiano and mayonnaise

New Zealand School of Food & Wine

Here's a great dish to make the most of asparagus when they're at their best.

Serves 4
Ingredients
20 Asparagus, spears (5-6 asparagus spears per person)
½ tsp Sugar
½ tsp Salt
½ cup Mayonnaise
50 g Parmigiano cheese, grated

Directions

1. Snap off the asparagus ends or peel the last 2-3 centimetres.
2. Heat a pot of water to blanch the asparagus.
3. Add salt and sugar to the water — this helps heighten the green colour of the asparagus.
4. When water reaches a rolling boil, add the asparagus. Cover with a lid and cook for 3-4 minutes.
5. Drain in a sink with cold running water and ice if you have it.
6. Remove from the water when cool and drain and place on a serving plate.
7. Combine the parmigiano and mayonnaise and pour over the asparagus.
8. Sprinkle with flaky sea salt and freshly ground black pepper and serve.

For the Mayonnaise recipe follow the link below!

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With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

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Do you think banning gang patches is reasonable?
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    75.8% Complete
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    22.8% Complete
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Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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*Disclaimer. Poppa Jim takes no responsibility whatsoever for the accuracy of this forecast but he guarantees he will have trees whenever you stop by.🤣

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