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2056 days ago

Chocolate Essentials- Course. Saturday 16th, 2019. 9:30 -3pm

New Zealand School of Food & Wine

Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.
Successful chocolate work comes from an understanding of the ingredients, temperatures, techniques and tools involved.

Inline Chocolate3
Tempering: How to melt chocolate so it is shiny when cooled
Runout: Shapes and designs made from piping melted chocolate
Ganache: A combination of chocolate and cream; by changing the ratio it can be used for a variety of purposes from icing to truffles
Our one day class starts with an introduction to chocolate, then you will learn a variety of skills while making a range of tempting treats to take home.

Included in the course is a workbook which includes a range of recipes and techniques.

Recipes include:
Chocolate gateau
Ganache
Tempering and chocolate run outs
Spun sugar

Our small classes provide lots of support in a fun environment.

A perfect gift for Valentines Day. Contact us for more information.

Chocolate Essentials- Course. Saturday 16th, 2019. 9:30 -3pm

$125.00 Pay and register online through our website.

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