Mediterranean Lunch by Advanced chefs
Here is the three course Mediterranean luncheon with the menu designed and costed by each to incorporate fresh bold flavours. Their guest and also sat down and ate with them.
The first dish is a entreé prepared by Pani - Mini salad with olive oil, mints and garlic. The second dish is a main by Naoko - Snapper with fresh ciabatta and the dessert is a Greek bougatsa with pickled strawberries by Claudia.
Poll: How do you feel about dogs being allowed indoors in cafes?
For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?
Cast a vote and share your thoughts below.
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27.9% I love it!
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31.8% Only in designated areas
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40.2% No, it should be outdoors only.
Feeding chickens
Hi there, we are going away for the first week of the upcoming school holidays and looking for someone to feed our 2 backyard chickens while we are gone. Is there anyone out there able to help with this? Could be a good way for a young one to earn a bit of holiday pocket money perhaps?
We will provide all the food required, and it only takes about 5mins a day. Plus you’d be welcome to keep the eggs they lay each day for that time too.
Please DM me for more details if you’re interested in helping us out
Garden Maintenance
Hi There, looking for a gardener, to do regular mowing, garden tidy up and weeding ect, Someone who would also remove the waste and not charge an arm and leg, need quotes please
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