Diploma, Level 5 - Classic French seafood cook
Our Diploma, Level 5 students prepared some outstanding classic French seafood dishes today. Starting with Bouillabaisse, a traditional French Fish soup of mussels, fish fillets and prawns. Saffron is the traditional spice. This dish is served with crisp croutons and rouille.
The second dish is Sole and Crayfish Quenelles with Sauce Nantua, a rich cream sauce with cognac, crayfish and mushrooms.
Feeding chickens
Hi there, we are going away for the first week of the upcoming school holidays and looking for someone to feed our 2 backyard chickens while we are gone. Is there anyone out there able to help with this? Could be a good way for a young one to earn a bit of holiday pocket money perhaps?
We will provide all the food required, and it only takes about 5mins a day. Plus you’d be welcome to keep the eggs they lay each day for that time too.
Please DM me for more details if you’re interested in helping us out
Poll: How do you feel about dogs being allowed indoors in cafes?
For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?
Cast a vote and share your thoughts below.
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27.6% I love it!
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31.3% Only in designated areas
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41.1% No, it should be outdoors only.
Garden Maintenance
Hi There, looking for a gardener, to do regular mowing, garden tidy up and weeding ect, Someone who would also remove the waste and not charge an arm and leg, need quotes please
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