Traditional Russian can food
We would like to offer you traditional Russian can food.
The European sprat is the one commonly found in the Baltic. It’s a forage fish, very oily, and beloved of gannets. Sprats are sprats – they are not baby sardines, anchovies, or baby herrings – although they are not dissimilar in size and all of these often get confused.
In addition to gannets, sprats are also beloved of Estonians, and their neighbours on all sides, in particular the Latvians and the Russians.
The Russians like to eat them on open sandwiches. Traditionally we use the local black rye bread, butter, the sprats, a snipped spring onion or two and some sliced hard boiled egg which adds texture.
We have a range of different kind of sprats.
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I get smaller every time I take a bath.
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Clothesline upgrade
Turn a tired old clothesline into a stylish garden feature that brings joy to the chore of getting your washing out in the sun. Finish in Resene Waterborne Woodsman Crowshead. Find out how to create your own with these easy step by step instructions.
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