Local food heroes celebrated at Canterbury hospo awards
Whether you're into fine dining, fast food, beer and wine or eating sustainably, Christchurch has the place for you.
The city’s reputation as a hospitality hub is steadily growing as new food spots crop up while established spots continue to prosper.
The latest batch of outstanding hospitality venues were recognised at the Canterbury Hospitality Awards on Monday evening.
Popular wine bar Cellar Door was named supreme establishment of the year; barbecue joint Smokey T's claimed the people’s choice award; Child Sister won the outstanding café award and OGB won best bar for the fourth year running.
The Vagabond Chefs won the community award for their efforts following the Covid-19 alert level 4 lockdown. They contributed regular donations of resources and food to Christchurch City Mission and KidsCan to help those most in need.
In the individual categories, Inati eatery chef Simon Levy took out outstanding chef of the year, Charles Guillotine Gillet of The Last Word claimed bartender of the year, whilst barista of the year went to Fumihiko Takai of Espresso Studio by Fushoken, in Riverside Market.
Click the 'Read more' link below for the full list of winners.
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Neighbourly's Online Spring Garage Sale
On Saturday, 28th of September we'll be holding an online garage sale and you are invited - both to score some bargains and to sell your wares!
The sun is starting to shine and perhaps you're ready to part with your winter goods, get involved by listing your goods ahead of Saturday's event. And come back on Saturday to find new treasures.
List your items now. Head to Market.
Here's Thursday's thinker!
I am lighter than air, but a hundred people cannot lift me. What am I?
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