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861 days ago

SPCA Pet of the Day: Meet Peggy

Nicholas Boyack Reporter from Community News

“Hi, I'm Grandma Peggy. I am a very loveable, sweet and gorgeous old girl. Since I arrived here at the SPCA, I have been in foster care with my lovely foster mum, who has showered me with love and affection, and has allowed me to let my personality flourish. I melt the hearts of everyone whenever they come in to see me, even my caregivers. My favourite things to do during my day, is to sleep outside on my bed on the verandah (even when it's a bit chilly), and when it's sunny, I like to follow the sun. I would love to go to a home where there may be a big backyard I can lay in during the day (when I'm allowed outside), or somewhere that gets a lot of sun during the day. Because of my long fur, I will need help maintaining it, especially as I get older. Luckily I enjoy having my fur brushed. I will love to be able to spend time with my new family during the day, helping out in the garden, or sitting with you on the couch watching a movie together. Because I am an older girl, I do have arthritis. This means that my joints can sometimes be a bit stiff. I may not do well in a home with a lot of stairs, and I may eventually need help getting up onto things. If you have room in your home and heart for me to live out my retirement years, please make an appointment to come in and meet me. I do come with medical waivers my new family will need to be made aware of, but we can chat about this when you come to meet me “

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More messages from your neighbours
7 minutes ago

Painting and Decorating

Enviro Painters Ltd

Daylight savings is now here!
Now is a great time to get all your painting and decorating projects booked in before Xmas we have limited availability. You can even get sorted now and book us in for the new year.
For a quotation and to discuss availability get in touch with Andy and the friendly team today.

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14 days ago

This one was sent in by your fellow neighbour, can you figure it out?

Riddler from The Neighbourly Riddler

What is first white then red and the plumper it gets the more the old lady likes it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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12 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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