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2155 days ago

HOMEMADE SOAP

Joanne from Halswell

Hi, I have started to make my own soap,after doing research into what ingredients go into the soap we buy off the supermarket shelf. My soap isnt perfect to look at, this is the first time I have ever tried to sell anything that I have made, but I Im very proud of it, it has cleansing and nourishing oils and fats, and lather well, and smell lovely, some with Essential Oils, some with Fragrance Oils. This soap has Cocoa, which has many skin benefits, also for a natural colour, Coconut and Olive oils, Ylang Ylang & Patchouli EO, size varies 80-100g.I found it hard to take good photos, the light showed up all the small imperfections.

Price: $4

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What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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3 days ago

Poll: How should Guy Fawkes be celebrated?

The Team from Neighbourly.co.nz

While it is a fun occasion, fireworks on Guy Fawkes Night has caused much conflict over the years, upsetting our pets and disrupting the sleep of neighbours.

How should we celebrate Guy Fawkes Night? Vote in our poll and share your thoughts below.

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How should Guy Fawkes be celebrated?
  • 29.1% With a city-wide public fireworks display
    29.1% Complete
  • 19.4% Small fireworks displays in each community
    19.4% Complete
  • 7.6% Keep it as is
    7.6% Complete
  • 33.1% We shouldn't celebrate it!
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  • 10.5% Anything but fireworks
    10.5% Complete
  • 0.4% Other - I'll share below
    0.4% Complete
2598 votes
4 hours ago

Addictive Eaters Anonymous

The Team from Addictive Eaters Anonymous - Christchurch

I was spiralling out of control

I don't have many memories from my childhood, but the memories I do have relate to food - picnics with bacon and egg pie, my mother’s home cooking, Sunday bread. I was never much of a sweet tooth, but instead I preferred savouries, pastries, breads and the like. I grew up on a farm and food was plentiful and was never restricted and I lived a pretty healthy, active lifestyle.

Once I hit my teenage years, however, I remember starting to get worried about my weight. (I'll just mention here that I don't think I have ever been overweight and I certainly wasn't overweight as a teenager).

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