Cultivate Christchurch’s Fiona Stewart is growing fruit, veges and young lives
Hey neighbours,
Fiona Stewart’s farm upbringing has shaped her into the person she is today.
It taught her the importance of food, animals and wellbeing, and how these can be used to better people’s lives, particularly youths.
Cultivate Christchurch is her baby. She first started the initiative with the idea it would be rurally based, but meeting co-founder Bailey Perryman, an ecologist, in 2015 showed her a farm school could be done without having to leave the city.
Click the 'Read More' button below to read her full story.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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