Local hero: Mary Potter nurse, Amanda Haye
When Amanda Haye finishes work at the end of the day, she knows she has done some good. Amanda works as a Hospice @ Home nurse with Mary Potter Hospice – a team which provides care for patients and their families in their home.
"It is great being able to be a comfort, and provide compassionate and quality nursing care in one of the most difficult periods of a person's life. It is an absolute privilege to do it in their own home. To serve patients in the community is phenomenal."
Many people assume the Hospice is a sad place to work. This couldn’t be further from the truth, according to Amanda.
“It is helping people feel like they are truly living. That may mean helping them organise a fishing trip, a family holiday or a meal at their favourite restaurant. We want people to enjoy every part of their life. Even when their life is coming to an end” Working alongside a multidisciplinary team was a huge help, Amanda says.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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