Keep your cemetery tidy
Porirua City Council cemetery staff need your help keeping Whenua Tapu Cemetery tidy to show respect to the more than 10,000 people who call it their final resting place.
Bottles and glass vases are regularly broken and end up strewn on the grass, acting parks operations manager Mark Hammond says.
"Our staff do their best to respect and look after ornaments, keepsakes, flowers and other items by placing them back where we believe they’ve come from, but it is often difficult to work out where," he says.
"Flowers, bottles and other ornaments can get caught by mowers and line trimmers, making it not only a safety issue for staff but also it’s heart-breaking to be taking so many items to the skip. We need to keep Whenua Tapu tidy for the whole community to enjoy when they visit."
Some of the lighter items, like plastic flowers, can end up in streams and in Taupō Swamp, making them hazardous to birdlife and our natural environment.
If you want to learn more about the best ways you can ensure your loved ones’ tributes are looked after and stay put, come along to our Whenua Tapu open day on Saturday 7 November from 12-2pm.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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